What a fun dive Oyster Bar. That's what you're there for.. Oysters shucked right in front of of you! Open mouth.. pound Oysters.. repeat.

I found this oyster bar a few years back when I was living in the area. It's a hole in the wall oyster&seafood spot with no frills and very VERY reasonable pricing. They have a bucket of oysters offering at the bar where you watch the phenomenal staff shuck some incredibly large oysters and place them on the bar with all the different accoutrements one would expect! The oysters are absolutely fresh and delicious for such a phenomenal price! Don't expect fancy cocktails but you can get beer and wine at an incredibly reasonable price. Fast forward almost 5 years later. I returned to Orlando and knew I'd be remiss if i didn't stop by Lee and Rick's to binge on oysters. Everything was exactly as I remember including the reasonable prices and large, fresh and delicious oysters. Our wonderful server Jennifer was such a boss shucking these large oysters and the overall service was phenomenal. It's amazing how 5 years later, it is exactly as I remember but you know what they say, "if it ain't broke, don't fix it"! If you're ever in Orlando and want a super laid back spot to slurp on oysters and some beer without breaking bank, you have to check out Lee and Rick's Oyster Bar!

I went on a Saturday afternoon around 3pm. The place surprisingly has quite a few people already. You walk in and find a place to sit yourself, no need to wait for the host. If you want the bucket of oysters, you'll need to sit at the bar. The bucket is a great deal and the oysters are very fresh. I definitely recommend this place and will come again next time I'm visiting Orlando.

This spot is so cool. I had fried alligator, which was delicious, and also a bunch of oysters. I liked that everyone was a convict - the service was super nice. Would definitely make a point to come back

What an amazing-inexpensive experience! If you're craving oysters, raw or steamed, this is the place here people. John was our oyster shucker for the night. He was very friendly and informative which made it easy for us first timers. He was working through a tooth ache but still gave top notch customer service! John I hope you got your tooth fixed!! Mahalo

Felt like a couple dozen oysters & steamed clams, so stopped in to an old favorite spot, as always, fresh ice cold oysters & beer. Steamed clams, a little chewy, chow'd delish as always. Jennifer was great, kept the oysters coming & kept the mugs full, great service, atmosphere, just a great raw bar, concrete & tile the vibe is half the fun. Do yourself a favor & stop if u like oysters & steamed seafood.

My favorite little treat!! John was an absolute gem of a server and I will definitely be back to see him! Tonight I had a bucket raw and a half dozen steamed and they were both fabulous. Love seeing thus place get a little busy on a Tuesday night, the love and support is so deserved.

Now I wasn't a fan at all of raw oysters until recently! After trying them at another place I kept hearing that I must go to the best place in Orlando for oysters, Lee & Rick's . This place is legendary here from what I've been told. So I decided to check them out . The prices were awesome and the menu is very straightforward. I ordered a dozen of oysters steamed , they are MP so it was about $29 dollars for a dozen . I also ordered a half dozen of steamed peel and eat shrimp which is cooked in butter. They bring you out a roll of crackers and a thing of hot sauce . The guy shucked the oysters as he laid them on the table. I paired it with a lemonade and I was very satisfied. This place smells just like what you can expect from an oyster bar. The customer service was great and service was fast. I left full and spent less than $50 for what I got. I would def go back . There was hole right by the bar for me to drop my shells which I loved. Def check this spot out if you haven't already for your oyster satisfaction.

So I have a large list of restaurants that win Best Of awards, and I'll RNG for where to eat on the weekends. One recent weekend, I rolled for Lee and Ricks! I had never heard of it, but when I got to exploring the website, I learned all about its rich history and how ingrained it was to the local community. Well, finding diamonds in the rough like this really get me excited, I was ready! We pull up, see this shanty town looking shack, and my excitement turns up to 11. I always negatively correlate appearance to quality of food. Fancy places make be suspicious, but places like this, I know there's good food within. So anyway, we go inside and see a dining reminiscent of the inside of a tugboat. Dark and nautical and a bar lined with ice and oysters. Very cool. We take our seat in a nearby booth, and start checking out the menu. I got some sweet tea to sip on while I browsed, and boy it was sweeeet. So be forewarned. Also, after we ordered, we got a whole sleeve of saltine crackers to munch on, which was very nice. Very Olive Garden and Red Lobster-like. It also went well with our entrees. I ordered the Steamed Seafood Platter (Shrimp, snow crab, mussels, crawfish, clams, corn & potatoes). I had been craving a seafood boil for a longgg time, so I jumped on the opportunity. It was a very good seafood boil for the Orlando area. Everything was a little overcooked and a tad big rubbery, but the seasoning was on point. I also got the chance to eat some of the Seafood Combination Platter (Fried shrimp, clam strips, krab cakes and fish. Captain size portions served with French Fries and ). In terms of seafood platters, this one was a much better example of a fried sampler. Everything was crispy and not oily or anything. Amazing shrimps. Definitely need that coleslaw to help break up all that heavy fried. Overall, this place has all the bravado of being a local legend, and I'm so glad that's been able to stay open after all these decades. I had a good time, I had a good meal, and I'm glad I came.

Pros: I absolutely love the rich history of the place, and hearing about how much the place is still thriving even with everything being virtually the same as when they opened. I appreciate the complimentary saltine crackers. They're useful to munch on as an appetizer And as an hors d'oeuvre maker when your seafood comes. The portions certainly are enough to fill you up! The service was great. We had a really nice lady who kept the drinks flowing. Cons: The steamed plate we got was definitely overcooked. Shame. Tips: Get the Seafood Combination Platter! It's a good way to get a little bit of everything.